NOTE: Program dates may vary depending on if you do the classes plus the internship.If only the on-campus program the dates are: May 15-June 15.If doing the work placement as well the additional dates are: June 18-July 18.
PLEASE NOTE: There are two (2) Summer exchange programs as well as two (2) Spring Semester Exchange Programs Offered
Summer Exchange Programs
There are 2 (two) different summer programs to choose from.
Each has a 4-week on-campus component and an optional 4-week internship.
Summer 2018 Program Cooking for Health: From Field to Plate
Program Cost (for the 4 week on-campus program and optional 4 week internship):
ISU tuition and fees (estimated based on 4 ISU summer tuition credits for the on-campus portion of program only, 4 credits for optional internship-which would increase tuition amount! - may not need to take for credit)
Check here for more detailed ISU tuition and fee amounts: http://www.registrar.iastate.edu/sites/default/files/uploads/fees/Summer17/UGSummer17Fees.pdf
2000 Euros for the 4-week campus program (4 credits) = $2135 (approximately, exchange rate can fluctuate) *the cost of the Food Heritage Program is 2600 euros*
400 Euros for the optional 4-week internship (4 credits) = $430 (approximately, exchange rate can fluctuate)
$80 for CISI insurance (approximately $1.31/day) + approximately $100 for personal liability insurance
$1000 estimated incidentals if in-country for 8 weeks (depends on your spending habits!)
$1600 for airfare (varies)
$250 estimated for local transportation
Regarding the 2000 euro fee (or 2400 euro fee including optional internship) to UniLaSalle:
Costs include: OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT
transportations from UniLaSalle to work placement location, work placement administration fees. Not included: RT travel from country of origin, passport/visa fees, mandatory health and liability
insurance coverage, all meals (optional meal plan available at approx.10€/day), personal expenses,
incl. personal travel on long weekends at Ascension and Pentecost (see schedule). Return transportation
from UniLaSalle to airport at the end of the program
"Processing Shrimp" - photo courtesy of Kathryn Moorhead, Summer 2015
Spring Semester Exchange Programs
Choose from regular semester classes taught in French, or choose the spring semester in Nutritional Sciences option or the Water & Environmental Management program taught entirely in English.
UniLaSalle is located in the Picardie region, about an hour north of Paris. UniLaSalle offers five-year programs in several food and agriculture subjects.
Exchange students at LaSalle Beauvais will live on campus in single or shared rooms, and will eat at the university restaurant. Shared kitchens are available for students who prefer to prepare some meals for themselves.
Application Deadline:October 15 for Spring term; February 15 for Summer term; April 1 for Fall term.
Program Cost Description for Semester Program: Students pay ISU tuition and fees (the same that you would if you were on the ISU campus). Room (approximately € 450/month), board ( €4/meal on campus), Bus (20 €/month) , books (approximately $200), supplies and incidentals (approximately $100 per week), including recreational travel, are paid out-of-pocket in-country. Additional costs include airfare ($1300-$1600), insurance (approximately $200), passport ($135), and visa.
For more information contact: Mr. Jodi Cornell, firstname.lastname@example.org , or stop by 0018 Curtiss Hall.